After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 489 | 2025-04-23 01:06:28 | 81.90 | 98% |
| 327 | 2025-04-19 04:32:32 | 64.51 | 98% |
| 286 | 2025-02-22 11:09:09 | 72.48 | 97% |
| 211 | 2025-02-07 13:56:20 | 68.32 | 95.3% |
| 140 | 2024-09-08 12:29:23 | 62.12 | 95.2% |
| 122 | 2024-03-08 11:40:09 | 59.77 | 95.6% |