After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 960 | 2025-07-16 06:16:03 | 49.10 | 95% |
| 660 | 2025-07-05 04:16:01 | 50.17 | 96% |
| 506 | 2025-06-29 09:49:52 | 58.29 | 96% |
| 477 | 2025-06-28 15:21:52 | 53.47 | 95% |