After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 458 | 2025-02-06 14:54:42 | 42.09 | 95% |
| 335 | 2025-02-03 12:15:15 | 47.54 | 94% |
| 158 | 2025-01-28 11:45:31 | 43.13 | 93% |
| 157 | 2025-01-28 11:43:18 | 39.49 | 92% |
| 51 | 2025-01-25 09:57:45 | 42.08 | 92.9% |