After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 203 | 2025-02-18 19:08:27 | 50.48 | 96.6% |
| 128 | 2024-12-31 14:23:07 | 46.25 | 93.5% |