After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3103 | 2025-01-29 15:14:11 | 58.94 | 96.6% |
| 1894 | 2023-02-24 12:02:58 | 57.50 | 96% |