From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6112 | 2022-06-02 07:26:40 | 64.87 | 97% |
| 5290 | 2022-05-23 08:19:38 | 74.31 | 96% |