From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1821 | 2014-05-29 05:46:03 | 55.83 | 93% |
| 1813 | 2014-05-29 04:10:18 | 53.20 | 92% |
| 1449 | 2014-05-21 05:14:00 | 56.95 | 94% |
| 1215 | 2014-04-22 10:40:02 | 43.35 | 91% |