From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 275 | 2012-04-20 02:04:02 | 40.04 | 92% |
| 156 | 2012-04-19 03:56:54 | 36.78 | 86% |
| 56 | 2012-04-18 05:18:10 | 34.19 | 89% |