From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 793 | 2024-08-14 15:05:22 | 91.36 | 98.6% |
| 371 | 2024-08-09 23:18:09 | 106.07 | 99% |