From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 72 | 2024-01-26 13:10:40 | 55.56 | 96.9% |
| 57 | 2024-01-26 09:33:08 | 46.81 | 95.9% |