From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 97 | 2025-03-23 16:03:04 | 43.66 | 96% |
| 11 | 2025-03-12 13:06:04 | 34.01 | 93% |