From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28 | 2025-03-20 14:40:31 | 22.01 | 94.3% |
| 12 | 2025-03-19 13:34:21 | 19.67 | 92.5% |