From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1827 | 2025-05-28 09:10:04 | 75.87 | 96.5% |
| 494 | 2021-12-11 06:59:49 | 67.01 | 96% |