From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 368 | 2022-08-30 05:39:56 | 69.27 | 98% |
| 272 | 2022-02-21 01:27:16 | 55.56 | 96% |
| 8 | 2021-10-13 03:22:45 | 47.88 | 96% |