From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 545 | 2025-02-10 07:14:13 | 45.92 | 95.6% |
| 422 | 2025-01-12 18:16:09 | 44.61 | 95.6% |
| 336 | 2025-01-03 10:29:15 | 40.31 | 92% |
| 95 | 2024-03-20 19:14:50 | 41.53 | 93.9% |
| 31 | 2024-03-14 11:59:45 | 40.92 | 96.9% |