From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 171 | 2025-06-06 12:24:17 | 47.10 | 97% |
| 120 | 2025-05-28 08:27:22 | 46.39 | 97% |
| 51 | 2025-05-26 10:17:13 | 43.85 | 97% |