From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15229 | 2017-05-10 21:02:51 | 89.60 | 91% |
| 14730 | 2017-01-17 18:50:25 | 94.79 | 99% |
| 14595 | 2017-01-11 22:54:42 | 108.70 | 99% |
| 14140 | 2014-01-28 09:27:31 | 86.05 | 94% |
| 14062 | 2014-01-24 05:15:52 | 89.89 | 97% |
| 13630 | 2013-12-31 09:27:51 | 92.85 | 95% |
| 13513 | 2013-12-25 07:23:38 | 100.92 | 99% |
| 13111 | 2013-11-21 08:54:28 | 98.08 | 98% |
| 12265 | 2013-09-06 06:45:18 | 89.51 | 97% |
| 11822 | 2013-05-31 14:04:34 | 99.98 | 97% |
| 10642 | 2013-02-18 00:58:40 | 89.71 | 99% |
| 10378 | 2013-02-09 01:49:43 | 87.21 | 98% |
| 10278 | 2013-01-25 12:30:27 | 80.59 | 91% |
| 9468 | 2012-10-29 12:46:18 | 94.59 | 97% |
| 9185 | 2012-10-20 11:02:19 | 89.16 | 96% |
| 8985 | 2012-10-15 09:24:12 | 90.71 | 97% |
| 8777 | 2012-10-01 09:57:37 | 88.92 | 97% |
| 8193 | 2012-08-29 06:48:36 | 91.72 | 96% |
| 8043 | 2012-08-21 05:51:42 | 80.53 | 91% |
| 7632 | 2012-07-23 08:36:18 | 84.12 | 95% |
| 7210 | 2012-06-27 07:04:10 | 94.53 | 92% |
| 6871 | 2012-06-11 11:46:07 | 96.61 | 98% |
| 6624 | 2012-06-03 04:15:43 | 87.36 | 95% |
| 5698 | 2012-04-24 04:56:57 | 96.35 | 97% |
| 5495 | 2012-04-14 06:06:53 | 92.54 | 99% |
| 5394 | 2012-04-08 14:56:17 | 89.26 | 95% |
| 4692 | 2012-03-11 07:42:49 | 98.90 | 98% |
| 4607 | 2012-03-07 12:33:31 | 95.72 | 99% |
| 4050 | 2012-02-25 09:35:31 | 92.01 | 99% |
| 3937 | 2012-02-22 04:56:00 | 96.05 | 97% |
| 3491 | 2012-02-14 08:08:17 | 78.19 | 97% |
| 1535 | 2011-12-28 10:05:27 | 72.29 | 92% |
| 1044 | 2011-12-20 06:35:16 | 76.66 | 96% |
| 496 | 2011-12-03 07:29:30 | 70.34 | 91% |
| 434 | 2011-12-03 05:40:38 | 63.27 | 96% |
| 430 | 2011-12-03 05:35:20 | 60.17 | 93% |
| 384 | 2011-11-30 04:24:10 | 62.06 | 91% |
| 104 | 2011-11-19 06:51:15 | 60.74 | 94% |