From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1153 | 2017-02-18 14:51:26 | 104.36 | 93% |
| 751 | 2015-07-23 02:57:33 | 109.01 | 96% |
| 373 | 2014-05-03 08:27:46 | 148.43 | 100% |