From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 109 | 2024-08-26 04:31:07 | 35.72 | 90.4% |
| 101 | 2024-08-16 15:08:26 | 33.28 | 89.3% |
| 53 | 2024-07-29 12:15:28 | 43.20 | 93.7% |