From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 65 | 2023-01-23 17:42:26 | 103.77 | 99% |
| 12 | 2022-06-16 02:09:54 | 80.03 | 97% |