From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4711 | 2024-09-02 06:43:51 | 63.33 | 98.2% |
| 4541 | 2024-06-22 13:58:06 | 68.63 | 97.6% |
| 1225 | 2016-10-18 12:55:15 | 63.98 | 97% |
| 800 | 2016-07-29 14:19:28 | 57.23 | 95% |
| 678 | 2016-07-11 07:45:41 | 59.97 | 97% |
| 548 | 2016-06-19 10:53:17 | 59.67 | 98% |
| 246 | 2015-09-11 16:42:15 | 41.94 | 97% |