From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14318 | 2021-02-09 22:45:06 | 122.35 | 99% |
| 14133 | 2021-02-06 06:54:02 | 105.16 | 96.8% |
| 11633 | 2021-01-24 22:29:08 | 110.29 | 97% |
| 8986 | 2021-01-04 21:31:56 | 81.40 | 96% |
| 4899 | 2020-06-04 00:34:18 | 114.83 | 99% |