From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1938 | 2023-02-03 18:36:54 | 70.50 | 94% |
| 1275 | 2023-01-31 13:58:41 | 77.86 | 96% |