From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6481 | 2023-03-30 02:04:12 | 152.28 | 100% |
| 2987 | 2020-11-27 19:11:18 | 112.05 | 98% |