From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 49 | 2024-08-28 12:05:23 | 46.63 | 95.8% |
| 26 | 2024-08-22 14:38:27 | 49.52 | 96.9% |
| 24 | 2024-08-22 14:36:14 | 54.63 | 99% |