From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2860 | 2017-09-10 23:53:23 | 91.11 | 97% |
| 1911 | 2014-11-28 18:56:42 | 74.76 | 90% |
| 1582 | 2014-09-18 01:23:50 | 74.89 | 93% |
| 1441 | 2014-09-07 00:47:57 | 81.69 | 93% |
| 1297 | 2014-08-23 16:53:35 | 80.68 | 94% |
| 1104 | 2013-12-29 01:48:32 | 79.12 | 96% |
| 759 | 2013-12-01 20:19:09 | 72.18 | 92% |
| 384 | 2013-11-09 23:05:13 | 73.53 | 93% |
| 294 | 2013-11-06 00:16:32 | 68.65 | 94% |