From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1504 | 2025-01-19 12:48:08 | 54.81 | 94.6% |
| 1013 | 2024-10-17 08:59:43 | 55.27 | 95.8% |
| 569 | 2024-09-03 08:49:58 | 47.58 | 93.7% |
| 531 | 2024-09-02 05:47:33 | 37.14 | 92.6% |
| 366 | 2024-08-21 15:00:22 | 46.64 | 93.4% |