From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3286 | 2021-04-09 09:53:04 | 74.48 | 99% |
| 2538 | 2021-01-04 17:36:21 | 57.17 | 93% |