From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 56 | 2024-07-26 02:09:44 | 37.69 | 91% |
| 2 | 2024-07-12 04:33:02 | 40.74 | 94% |