From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 564 | 2024-03-03 13:28:40 | 66.60 | 96.2% |
| 552 | 2024-03-03 09:26:39 | 64.39 | 95.1% |
| 504 | 2024-03-02 10:52:12 | 58.66 | 95.6% |
| 474 | 2024-03-02 05:32:09 | 58.58 | 94.2% |
| 71 | 2024-02-12 15:45:59 | 62.23 | 98.6% |
| 20 | 2024-01-30 06:28:17 | 41.75 | 95.9% |