From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 155 | 2024-07-26 03:47:03 | 32.90 | 95.4% |
| 22 | 2024-07-15 06:46:26 | 28.21 | 97% |