From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5778 | 2017-11-01 11:50:25 | 89.38 | 96% |
| 4015 | 2017-08-02 15:23:06 | 97.88 | 98% |
| 3009 | 2017-05-15 15:24:36 | 69.64 | 85% |
| 2449 | 2017-04-22 11:31:51 | 67.28 | 81% |
| 1395 | 2017-03-23 16:25:12 | 74.04 | 88% |