From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 717 | 2024-07-29 09:43:47 | 58.86 | 96.5% |
| 673 | 2024-07-23 08:21:28 | 56.41 | 97% |
| 463 | 2024-06-20 07:52:00 | 52.36 | 96.1% |
| 454 | 2024-06-19 12:33:19 | 50.93 | 96.1% |