From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3638 | 2019-05-21 13:42:44 | 64.66 | 97% |
| 1605 | 2017-05-16 16:36:19 | 53.61 | 90% |
| 1467 | 2016-02-17 19:32:56 | 61.60 | 97% |
| 1241 | 2015-06-18 06:03:01 | 48.01 | 91% |
| 1076 | 2015-06-04 21:54:02 | 53.31 | 99% |
| 855 | 2015-04-26 12:13:32 | 49.48 | 95% |
| 271 | 2015-03-28 16:18:44 | 36.47 | 91% |
| 256 | 2015-03-22 13:27:54 | 53.46 | 93% |
| 23 | 2015-02-08 05:09:08 | 39.05 | 93% |