From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1824 | 2025-07-09 11:13:39 | 103.48 | 100% |
| 443 | 2024-01-12 01:10:54 | 97.60 | 98.5% |