From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4839 | 2015-01-02 03:26:16 | 57.70 | 90% |
| 3870 | 2014-11-05 06:21:07 | 41.80 | 81% |
| 2898 | 2014-10-22 02:33:42 | 46.98 | 89% |
| 2574 | 2014-10-18 12:03:44 | 53.69 | 90% |
| 2333 | 2014-10-15 12:42:26 | 50.91 | 90% |
| 2224 | 2014-10-10 18:06:25 | 51.05 | 91% |
| 2036 | 2014-10-07 03:20:57 | 49.50 | 93% |
| 1578 | 2014-09-29 11:13:22 | 37.41 | 82% |
| 1484 | 2014-09-28 11:55:36 | 48.98 | 93% |
| 1478 | 2014-09-28 10:39:01 | 43.05 | 89% |
| 1202 | 2014-09-25 13:49:22 | 32.20 | 80% |
| 1079 | 2014-09-24 06:27:48 | 36.70 | 87% |
| 836 | 2014-09-21 12:55:13 | 41.25 | 88% |
| 470 | 2014-09-14 10:51:26 | 33.12 | 85% |
| 358 | 2014-09-10 04:56:18 | 26.98 | 88% |
| 38 | 2014-09-07 08:08:25 | 28.51 | 88% |