From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 84 | 2021-08-26 03:49:58 | 81.69 | 98% |
| 71 | 2021-08-15 02:05:11 | 84.20 | 98% |