From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16158 | 2024-09-03 10:50:35 | 91.67 | 97.7% |
| 15780 | 2024-01-07 20:35:22 | 129.71 | 99.5% |
| 14251 | 2023-10-30 21:28:47 | 116.47 | 98.1% |
| 12182 | 2023-03-25 20:32:12 | 115.35 | 99% |
| 10887 | 2023-01-29 19:28:28 | 117.11 | 98% |
| 10191 | 2023-01-11 17:33:26 | 120.60 | 100% |
| 8769 | 2022-11-27 13:58:49 | 81.62 | 96% |
| 1444 | 2021-12-23 11:30:14 | 81.13 | 97% |