From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4620 | 2025-05-25 08:48:40 | 87.79 | 99% |
| 4080 | 2024-08-15 17:23:43 | 78.98 | 97.4% |
| 3364 | 2023-12-17 16:34:13 | 69.01 | 96.4% |
| 3116 | 2023-11-13 13:05:43 | 80.68 | 99.1% |