From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1243 | 2025-06-29 02:28:58 | 96.72 | 98% |
| 745 | 2025-06-22 18:04:34 | 100.02 | 99% |