From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 487 | 2025-08-19 09:19:04 | 90.60 | 97% |
| 372 | 2025-07-11 11:00:12 | 74.51 | 95% |