From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1638 | 2025-05-22 22:27:53 | 74.21 | 98% |
| 1430 | 2025-03-26 23:02:43 | 75.86 | 98% |
| 842 | 2025-01-12 03:40:43 | 83.20 | 98.6% |
| 795 | 2025-01-07 02:59:18 | 74.52 | 97% |
| 751 | 2024-12-19 20:36:44 | 60.49 | 95.8% |
| 538 | 2024-09-04 10:47:42 | 80.69 | 97.2% |