From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 542 | 2025-04-21 12:11:48 | 43.91 | 93.1% |
| 415 | 2025-01-07 10:49:45 | 37.73 | 92.4% |
| 26 | 2024-04-12 21:49:42 | 20.89 | 90.8% |
| 10 | 2024-04-12 04:19:18 | 22.08 | 88.9% |