From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 167 | 2025-02-03 12:09:07 | 47.55 | 95.7% |
| 124 | 2025-01-29 13:41:11 | 41.46 | 95.9% |
| 79 | 2025-01-26 11:11:04 | 41.20 | 96.4% |