From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2987 | 2024-01-05 16:40:02 | 92.50 | 97.3% |
| 2178 | 2023-12-21 07:22:10 | 112.83 | 96.9% |
| 1072 | 2014-12-02 15:15:15 | 98.43 | 85% |
| 788 | 2014-09-23 14:46:20 | 116.89 | 93% |
| 387 | 2014-03-02 23:06:21 | 126.63 | 91% |
| 216 | 2014-03-01 05:13:59 | 139.01 | 98% |