From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 107 | 2025-06-16 12:50:59 | 75.60 | 96% |
| 3 | 2025-04-03 17:38:06 | 61.51 | 96% |