From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2 | 2024-05-08 23:34:38 | 62.28 | 96.6% |
| 1 | 2024-05-08 23:33:46 | 55.04 | 94.7% |