From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 647 | 2024-06-28 20:37:13 | 77.99 | 97% |
| 31 | 2024-03-31 22:50:16 | 82.08 | 99% |