From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19178 | 2025-07-16 18:43:29 | 66.25 | 95% |
| 18813 | 2025-07-09 19:07:17 | 89.48 | 98% |
| 18790 | 2025-07-08 21:30:51 | 66.50 | 95% |
| 18623 | 2025-07-07 16:41:59 | 79.94 | 97% |
| 18551 | 2025-07-06 23:23:19 | 87.21 | 98% |
| 18414 | 2025-07-04 22:39:43 | 82.92 | 97% |
| 18141 | 2025-06-28 18:43:39 | 84.08 | 97% |
| 18025 | 2025-06-19 16:47:27 | 80.54 | 97% |
| 17888 | 2025-06-12 21:56:43 | 86.15 | 98% |
| 17636 | 2025-06-10 20:55:40 | 89.33 | 99% |
| 16626 | 2025-05-28 07:03:49 | 71.87 | 97% |
| 15879 | 2025-05-20 12:42:18 | 76.72 | 96.2% |
| 15294 | 2025-05-15 16:34:59 | 75.35 | 94.1% |
| 15010 | 2025-05-12 12:54:03 | 85.66 | 97.3% |
| 13701 | 2025-04-26 03:49:48 | 86.37 | 97.7% |
| 13384 | 2025-04-25 16:03:12 | 89.19 | 98.2% |
| 12921 | 2025-04-18 01:07:40 | 78.01 | 97.3% |
| 11945 | 2025-04-02 15:22:25 | 81.17 | 97% |
| 10793 | 2025-03-17 20:39:44 | 87.70 | 97.3% |
| 10243 | 2025-03-06 02:01:33 | 82.83 | 98.6% |
| 10122 | 2025-03-03 01:13:23 | 78.44 | 96.1% |
| 9068 | 2025-02-16 00:14:04 | 71.34 | 95% |
| 8237 | 2025-02-03 22:32:05 | 78.35 | 97% |
| 8187 | 2025-02-03 00:47:43 | 85.86 | 99.5% |
| 8097 | 2025-01-29 14:48:45 | 85.98 | 98.1% |
| 7066 | 2025-01-09 00:06:37 | 82.47 | 97.3% |
| 6268 | 2025-01-01 23:02:54 | 78.49 | 98.1% |
| 5900 | 2024-12-30 13:53:06 | 69.88 | 95.3% |
| 5021 | 2024-12-19 02:17:21 | 91.70 | 99% |
| 4550 | 2024-12-05 23:19:32 | 59.33 | 95.5% |
| 3554 | 2024-11-05 20:41:11 | 81.31 | 97.3% |
| 3310 | 2024-10-25 23:40:18 | 85.33 | 98.2% |
| 3033 | 2024-10-22 20:22:29 | 82.48 | 97.7% |
| 2797 | 2024-10-18 22:35:29 | 80.27 | 97.3% |
| 2258 | 2024-10-12 12:56:24 | 71.83 | 95.9% |
| 2017 | 2024-10-10 03:37:50 | 84.36 | 99% |
| 1800 | 2024-10-06 20:24:46 | 73.20 | 97.7% |
| 1505 | 2024-10-03 22:49:31 | 75.67 | 97% |
| 1050 | 2024-09-24 01:24:54 | 81.70 | 98.1% |
| 856 | 2024-09-22 20:46:18 | 84.02 | 98.6% |
| 495 | 2024-09-20 01:22:52 | 80.38 | 97.7% |
| 282 | 2024-09-18 20:49:26 | 83.59 | 98.2% |