From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7212 | 2023-04-11 14:31:38 | 105.73 | 100% |
| 6650 | 2022-11-30 18:35:34 | 98.09 | 97% |
| 53 | 2018-08-21 12:41:16 | 68.81 | 95% |